杭州哪里有港式甜品培训-简单易学的调酒: 4款哈利波特魔法鸡尾酒

Wolfsbane Potion

狼毒药剂

Unfortunately for you and Professor Lupin, there is no permanent cure for being a werewolf. But Wolfsbane can help keep things under control. Be warned, though: This drink is not for the faint of heart.

不幸的是，对你和卢平教授来说，狼人都不能永久痊愈。但狼毒草可以控制变身。不过要注意：这种饮料是不适合心脏虚弱的人。

Recipe

配方

1.5 oz Scotch whiskey

1.5盎苏格兰威士忌

1.5 oz Fernet-Branca

1.5盎司.布兰卡比特酒司

Coca-Cola

可口可乐

Combine Scott and Fernet in a shaker with ice and stir vigorously for 20 seconds, until fully chilled. Strain into a rocks glass with a large ice cube.* Top with cola, to taste.

把两种酒和冰在振荡器里剧烈搅拌20秒，直到完全冷却。倒入岩石杯中，再加入大的冰块。*上面浇点可乐来喝。

*We used this mold to make an icy full moon. Awooo!

*我们使用这种模具制作一个冰冷的满月。 哇哦 !

This is a little boozier than the Three Broomsticks’ finest, so you may want to skip the bourbon if you’re serving it to any Hogwarts students.

Recipe

6-8 tablespoons butterscotch sauce (depending how sweet you like it)

3 cups apple cider

1 cup bourbon whiskey (optional)

2 cups ginger beer

Whipped cream, for garnish

Heat cider, bourbon and butterscotch syrup in a medium saucepan until the butterscotch dissolves and the mixture is steaming hot. Remove from heat and stir in the ginger beer. Ladle into mugs and serve with loads of whipped cream on top.

“Brewed correctly the drinker of this potion will be lucky, but be warned…excessive consumption is highly toxic and can cause extremerecklessness.” — Zygmunt Budge, 16th century potioneer

This fizzy version of Felix is sure to boost your confidence levels on and off the Quidditch field.

Recipe

1/4 oz simple syrup

1/4 oz lemon juice

1.5 ozginger beer

Champagne or other sparkling wine

Mix simple syrup and lemon juice in the bottom of a champagne flute. Add ginger beer and fill with Champagne.

Guaranteed to perk you right up, even if you’ve been bitten by a basilisk.

Recipe

2 ozLillet Blanc

1.5 ozCampari

1 ozfresh-squeezed grapefruit juice

seltzer or club soda

Combine Lillet, Campari, and grapefruit juice in a cocktail shaker with ice and shake, vigorously, for about 20 seconds. Strain into a Collins glass filled with ice cubes and top with seltzer.