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杭州哪里有调酒师培训-亚洲调酒师闪耀百加得传世鸡尾酒大赛全球决赛 | Asia dominates BLCC 2017 top three2017年百加得传世鸡尾酒大赛全球总决赛今日在德国柏林落下帷幕。 Bartenders from Taiwan and Japan came in top three at this year’s Bacardi Legacy global finals, the second-year running where an Asian bartender has reached the final third.
比利时调酒师Ran Van Ongevalle从八位决赛选手中脱颖而出成为本届冠军。两位亚洲调酒师,来自日本的Kentaro Satoh和中国台湾调酒师蔡佳颖分获亚军和季军。这是亚洲调酒师连续第二年进入该赛事前三甲。
Kentaro Satoh from Japan and Grace Tsai from Taiwan came in second and third each after Belgian Ran Van Ongevalle, who took home the crown in a competition held in Berlin and live-streamed over all over the world. Check out their winning drinks below.
“今年的比赛非常激烈。”来自纽约的调酒师评委Julie Reiner表示。Reiner连续两年担任百加得传世鸡尾酒大赛的评委,“我认为今年的竞技水平比去年还要高。”
“This is a really tough one for all of us,” New York bartender and judge Julie Reiner said in a video when announcing the top three. Reiner also judged in 2016. “I didn’t think it could get any better from what we saw last year.”
进入决赛的八强选手还包括来自泰国的Hideyuki Saito。此外,来自中国的方喆仡、新加坡的Davide Boncimino、印度的Pawan Singh Rawat和菲律宾的Orman Bag-ao等亚洲调酒师也来到柏林,进入半决赛。2016年的百加得传世鸡尾酒大师赛的全球总冠军是台湾调酒师詹佳恩,他当时以美国赛区冠军身份参赛。
The final three were drawn from eight finalists, which included Thailand-based bartender Hideyuki Saito. In Berlin, Asia was also represented by Allen Fang, Davide Boncimino, Pawan Singh Rawat and Orman Bag-ao from China, Singapore, India and Philippines respectively in the semi-finals. Last year’s competition was won by Taiwanese bartender Gn Chan, who was representing the United States.
Clarita, by Ran Van Ongevalle 60ml 百加得8年 Bacardi Ocho 10ml 阿蒙提亚多雪莉 Amontillado sherry 2滴 苦艾酒 Absinthe 1滴 盐水 Saline solution 1吧勺 可可利口酒 Creme de cacao 搅拌,倒入加冰的鸡尾酒杯中,以三滴橄榄油装饰。 Stir and serve in a cocktail glass over ice. Garnish with three drops of olive oil. Mariel, by Kentaro Satoh 40ml 百加得八年 Bacardi Ocho 20ml 橙汁 Orange juice 15ml 椰子水 Coconut water 10ml 蜂蜜 Honey 2滴 苦艾酒 Absinthe
摇匀,倒入鸡尾酒杯,以肉桂粉装饰。 Shake and strain into a cocktail glass. Garnish with cinnamon powder. Apostol, by Grace Tsai 40ml 百加得八年 Bacardi Ocho 15ml 黑麦威士忌 Rye whiskey 15ml PX雪莉酒 PX sherry 10ml 黑巧克力利口酒 Dark chocolate liqueur 将肉桂烟熏后置入白兰地杯。将材料搅拌后倒入,以橙皮装饰。 Smoke cinnamon into a brandy sniffer. Stir the ingredients together and serve in the glass. Garnish with an orange peel. - 饮迷会员 DRiNK Membership - 从即将出版的三月刊起,我们将会员投放《饮迷》。每年只需支付一杯鸡尾酒的价钱,你便可以获得四期《饮迷》中国版——而且享受免费送货上门服务——以及诸多会员专享福利。 From our March issue onwards, DRiNK Magazine will be available to members only. For the price of a cocktail, you will be able to guarantee four issues per year of DRiNK Magazine’s China edition – receiving every copy direct to your door – as well as exclusive member benefits. 会员微信公众号 WECHAT: DRiNK饮迷会员服务 邮箱 EMAIL: membership@drinkmagazine.asia 赞赏 长按二维码向我转账 受苹果公司新规定影响,微信 iOS 版的赞赏功能被关闭,可通过二维码转账支持公众号。 免责声明:杭州酷德教育官网转载上述内容,对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任,仅供读者参阅! |