教你如何做香喷喷的牛油饼干 Learn how to bake cookies.

做得最多的一种饼干，那就是牛油曲奇饼干，只需要四种材料！来吧。有个小烤箱就可以自己做喽。

工具器材：烤箱，打蛋器（这个朋友们可以人手一个！很实用，平时做小蛋糕也是必不可少呀！反正几百元不等就好啦。专业的厨师机一般几千元不等，平时家里估计用不上）

来吧！

材料：安佳黄油 Anchor butter :200g (我用的是无盐的）

糖粉 Sugar：120克

鸡蛋 Egg : 2个

低筋面粉 Low-gluten flour： 400g

1，先把黄油放在室温里软化。不要求快！不要放到微波炉。然后放到用打蛋器打匀.Warm up the butter enough to work with by placing it on the counter, rather than in the microwave. Absolutely never melt it in order to mix it into the dough.

Beat it

2，加糖粉进去吧。

接着打匀。真的要有打蛋器，手打的话，要断掉耶。。。

Add sugar,mix the two until a sort of paste is formed.

打到完全溶合了，会看到颜色会慢慢变浅，黄油膨胀一些。

3，加鸡蛋，先加一个！只加一个先！要打至完全融合了，才能加下一个！ Add egg! one at a time, beat untill completly mixed, then add the next one.

我打打打！！！融合了加下一个！

Continue beating! till smoth,then add the next egg.

完全融合后的样子，打出羽毛状的。

4，加低筋面粉。最好过一下筛，比较细腻哈。打蛋器的童鞋，你们应该换成搅面的那个头了。Add Low-gluten flour. Stir to

搅拌成团吧！

5，最好呢，先放在冰箱里冷藏一个钟再操作！静等吧，亲

A great practice is to cool your dough in the fridge for an hour before rolling it out.

我有这个超实用的饼干挤花的呀，一枪一个饼干。可以有。少做的就免啦、手上沾一些面粉，防粘呀。自己用手捏一个圆 挤扁就好啦。这个过程就可以加些你喜欢的东西啦，越蔓莓，杏仁啥的，喜欢啥加啥，就不试范了哈。

请使用烤盘纸 Use parchment paper.

Dust hands lightly with flour. This prevents the dough from sticking to your hands. Roll each cookie smoothly between your palms. Take time when molding fancy shapes so that all the cookies look the same.

6，提前至少五分钟预热你的烤箱吧，亲！每个人的烤箱都不一样哈，要了解你的烤箱，把TA当情人一样哄，你爱TA，TA才能给你最美味的东西喔。

所以建议：上下火，中层，180C. 30分钟。也关系你饼干的厚度哈，还有烤多层的话，时间也更长！要多观察，烤到表面金黄了！就好啦！

烤好了，让它们放个五分钟左右 再拿下来，这样它们底下会结实一些，不然容易碎。

7，放凉了就快吃吧！！哈哈。。。别等了！

Heat the oven for 5 to 10 minutes before baking cookies.

Every oven is different and it is important for you to know how yours behaves. If you know what to expect, then you can find ways to work around the expected problems.

Suggest: 180C, 30mins

Place dough on cool cookie sheets. This will prevent the dough from melting and spreading before baking. Space them carefully to avoid unattractive run-together cookies.

Let your cookies sit on the pan for a few minutes before taking them off. This will let them firm up on the bottom, making them much easier to eat.

Let it cool down, and .....EAT!!!!!

Thank you！！ if you want to see my creation,you can also follow my peronal wechat where i will post the cake pics.

if you want to order cakes,cupcakes for any occasion, please add my wechat:maymeigy

or scan the the QR code below:
亲们，需要定购翻糖饼干，蛋糕，纸杯蛋糕等，可以加我私人微信号：maymeigy. 或扫一扫上面的图。

如果这个对你有用的话，请分享给你的朋友喔。谢谢

深圳蛋糕(fondantlady)